Of fantastic wine and joy that goes beyond mere meat and pota­toes. Quaint and charming. Those two terms are just as apt for our wait staff as they are for our classic décor inside Wollzeile 5. In fact, once inside the restau­rant, you’re surrounded by the charms and feel of a bygone age.

Jedes Detail spie­gelt die Tradi­tion wieder, deren Grund­stein Johann Figl­müller im Jahr 1905 genau hier gesetzt hat. Geschichte zum Erleben und vor allem zum Genießen. Das Figlmüller Wollzeile steht für kulinarische Geschichte Die urige & charmante Heimat des Schnitzels entdecken!

Make a booking at Figlmüller Wollzeile in Vienna. Find diner reviews, menus, prices, and opening hours for Figlmüller Wollzeile on TheFork.

For us, that place has always been Wollzeile Street. Welcome to the world-renowned Figlmüller restau­rant, a place where celebri­ties, locals, and trav­elers from around the globe gather around the same table.

Figlmüller Wollzeile is renowned for its schnitzel, which many travelers laud for its size and authenticity, though some find portions excessive. Located centrally in a lively area, it’s praised for its charming Viennese ambiance, yet wait times are often long, even with reservations.

Bana Figlmüller'in, otantik Viyana mutfağını tatmak isteyen herkes için mutlaka denenmesi gereken bir yer olduğu söylendi ve kesinlikle hayal kırıklığına uğramadım.

Reserviere bei Figlmüller Wollzeile in Wien. Finde Bewertungen, Speisekarte, Preise und Öffnungszeiten von Figlmüller Wollzeile bei TheFork.

Discover Figlmüller Wollzeile's menu in Vienna on TheFork: find starters, main courses, desserts, special menus and more!

Figlmüller Wollzeile is renowned for its schnitzel, which many travelers laud for its size and authenticity, though some find portions excessive. Located centrally in a lively area, it’s praised for its charming Viennese ambiance, yet wait times are often long, even with reservations.

Wir besuchten das Figlmüller in der Wollzeile und probierten sowohl das Schweine- als auch das Hähnchenschnitzel, serviert mit Erdäpfel-Vogerlsalat mit Kernöl. Das Highlight war für mich definitiv der Kartoffelsalat. Er war frisch, geschmackvoll und einer der besten Teile der Mahlzeit.