The common sunflower (Helianthus annuus) is a large annual forb in the daisy family Asteraceae. The domesticated form of common sunflower is harvested for its edible seeds, which come in two types: oil and confectionary seeds.

Sunflower, genus of nearly 70 species of herbaceous plants of the aster family. Sunflowers are native primarily to North and South America, and some species are cultivated as ornamentals for their spectacular size and flower heads. The edible seeds are an important source of oil.

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The Maximillian sunflower (Helianthus maximiliani) is one of 38 species of perennial sunflower native to North America. The Land Institute and other breeding programs are currently exploring the potential for these as a perennial seed crop.

The common sunflower (Helianthus annuus) is a living annual plant in the family Asteraceae, with a large flower head (capitulum). The stem of the flower can grow up to 3 metres tall, with a flower head that can be 30 cm wide.

From the crunch of sunflower seeds to the shimmer of sunflower oil, from a happy sunflower bouquet to an immersive sunflower field, Helianthus annuus brings sunshine you can plant, harvest, and share.

First domesticated from its wild ancestor over 5,000 years ago by Native American peoples in the south-west of North America, the sunflower is both an elegant ornamental and a crucial food crop.

The sunflower (Helianthus annuus) is an annual plant with a sizable daisy-like flower face. The flowers come in many colors (yellow, red, orange, maroon, brown), but they are commonly bright yellow with brown centers that ripen into heavy heads filled with seeds.

Sunflower is the most popular oilseed crop in Europe and North America, where the crop originated and was domesticated during the first millennium B.C. While the Native Americans used many different plant parts of wild sunflowers as medicines and culinary, the crop was first spread across the world as ornamental.