Freshwater shrimp commonly available for aquaria include the Bamboo shrimp, Japanese marsh shrimp (Caridina multidentata, also called "Amano shrimp," as their use in aquaria was pioneered by Takashi Amano), cherry shrimp (Neocaridina heteropoda), and ghost or glass shrimp (Palaemonetes spp.).

Shrimp, any of the approximately 2,000 species of the suborder Natantia (order Decapoda of the class Crustacea). Close relatives include crabs, crayfish, and lobsters.

Dive into the fascinating world of shrimp! Learn about various types of shrimp, their habitats, behaviors, and more.

Shrimp or prawns? While in biological terms prawns are of a separate biological suborder of Decapoda, there is much confusion between prawns and shrimp, especially among non-specialists, and many shrimp are called "prawns" and many prawns are called "shrimp."

Shrimp: they’re more than just a popular seafood dish. These small but mighty creatures possess a fascinating array of traits and abilities, playing critical roles in marine ecosystems while also serving as a vital food source for millions.

Explore the world of shrimp — their habitats, diet, reproduction, and surprising facts about over 300 species worldwide.

Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk of heart disease and improved immune function.

Let’s skip the industry jargon so you can find the best type of shrimp for your next seafood meal. Compare origins, flavors and textures, sizes, and more.

Discover shrimp facts, habitat, diet, and life cycle. Learn how shrimp live, what they eat, and why they matter in oceans and aquariums.

The major decapod shrimp taxa (~4400 species) are the Dendrobranchiata (sergestoids and penaeoids), the Caridea, and the Stenopodidea. The Caridea are the most diverse taxonomically and ecologically, while the dendrobranchiates are the most productive in fisheries and aquaculture.