As of 2012, the heaviest cabbage was 62.71 kilograms (138 lb 4 oz). Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination.

Cabbage is highly nutritious and rich in nutrients like vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health...

From coleslaw to soup, we've rounded up the top cabbage recipes that our readers can't stop making.

Cabbage is finally getting the attention it deserves! These 11 amazing cabbage recipes show this hardworking vegetable at its best.

Whether you are looking to munch or to make kimchi, in this post we will cover 23 types of cabbage including their origin, flavor, and uses!

Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. Originating from Europe and Asia, cabbage has a mild, slightly sweet taste that lends itself well to a variety of dishes, from coleslaw and salads to stir-fries and soups.

Learn about the different types of cabbages, how to buy the best, and top tips to store and prepare them, plus our favourite ideas for cooking cabbage.

There are many varieties of cabbage and they're harvested at different times throughout the year. Home-grown varieties include Savoy, January King, white, and red cabbages.

The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber.

CABBAGE definition: 1. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or…. Learn more.