Carrot seeds have been found in Switzerland and Southern Germany dating back to 2000–3000 BC. [20] Some close relatives of the carrot are still grown for their leaves and seeds, such as parsley, coriander (cilantro), fennel, anise, dill and cumin.

The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants.

Carrot, herbaceous, generally biennial plant that produces an edible taproot. Carrots are commonly grown as annual plants and can be eaten fresh or cooked. The roots are a good source of the nutrient carotene. Learn more about the domestication and cultivation of the carrot plant.

A biennial plant belonging to the Apiaceae family, the yellow or purple carrot was domesticated in Asia in the 10th century before being brought to Europe two centuries later.

Carrot ... The carrot (pronounced CARE-ot) is a type of plant. Many different types exist. The Latin name of the plant is usually given as Daucus carota. The plant has an edible, orange root, and usually white flowers. Wild carrots grow naturally in Eurasia. Domesticated carrots are grown for food in many parts of the world.

While the wild carrot was valued for its fragrant leaves, seeds and flowers, the sativus subspecies was bred for its taproot, making it less woody and sweeter. The myth that eating carrots helps you see in the dark originated from the Royal Air Force during World War Two.

The carrot plant was first cultivated for its aromatic flowers, leaves, and seeds. It was only later that the benefits of the carrot root were discovered, and ever since carrots have been considered a staple food in diets across the world.

Potassium helps relax the blood vessels, reducing the risk of high blood pressure and other cardiovascular issues. One medium carrot provides around 4% of a person’s daily requirement of...

The carrot (Daucus carota ssp. sativus) is a root vegetable in the Umbelliferae family. Today’s cultivars are all domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Each carrot variety contains different types and concentrations of phytonutrients, offering slightly different health benefits. However, all share the characteristic crunchy texture and sweetness that make carrots a popular vegetable worldwide.