Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts.

What is Eggplant? Eggplant (Solanum melongena) is a plant species in the nightshade family, Solanaceae, related to tomatoes, potatoes, and peppers. Despite being consumed as a vegetable, eggplant is botanically classified as a berry, containing numerous small, edible seeds.

Eggplant is a high-fiber, low-calorie fruit that's used in many dishes and boasts a host of potential health benefits. Learn about the many benefits of eggplants.

Eggplant, (Solanum melongena), tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia since remote antiquity.

Even skeptics will love these eggplant recipes, including Baba Ganoush, Eggplant Parmesan, Pasta alla Norma, Whole Roasted Eggplant, and eggplant curry.

Eggplant, which is rich in fiber and cancer-fighting antioxidants, is a remarkably versatile vegetable. Its firm texture and subtle taste make it perfect for many different cooking methods such as breading, baking, and more.

They have sweet flesh and thin skin, with a mild flavor that’s never overly bitter. These versatile eggplants work well in any dish that calls for globe eggplant and are excellent for grilling, roasting, or pureeing into smooth dips and spreads.

This shiny purple vegetable is good for so much more than making eggplant parmesan. Learn all the versatile uses and ways that it's good for your health.

Eggplant plants grow fastest when temperatures are between 70° and 85°F (21° and 30°C)—and very slowly during cooler weather. Like tomatoes and peppers, eggplants develop and hang from the branches of a plant that can grow several feet in height.

Eggplant makes a great sandwich filling or pasta sauce—and it can even be made into meatballs and more. Here, you'll find a roundup of some of our all-time favorite eggplant recipes so you can make good use of the vegetable any time of year.