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Lagasse’s restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test kitchen for cookbook and recipe development, and a boutique store for his signature products.

The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more.

Welcome to the official channel of Emeril Lagasse, world renowned chef, restaurateur, TV personality, and cookbook author.

The restaurant was opened in March of 1990 by Chef Emeril Lagasse and is now helmed by Chef E.J. Lagasse, his son. Notably, E.J. Lagasse is the youngest chef in history to be awarded Two- Michelin Stars.

Emeril Lagasse is the chef/proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Brasserie); two in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse ); one in Miramar Beach, Florida (Emeril’s Coastal Italian), and three at sea (Carnival Cruises).

Chef, Restaurateur, Television Personality and Author, Emeril Lagasse’s restaurant company, The Emeril Group, is located in New Orleans and houses restaurant operations, a culinary test kitchen for cookbook and recipe development, and a boutique store for his signature products.