Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] Garlic is native to Central Asia, northeastern Iran [1][4] and the foothills of Himalayas. [5]

This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.

garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines.

Learn how to grow garlic from cloves with this complete guide! Discover the best varieties for your climate, planting tips, and how to harvest big, flavorful bulbs.

Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about raw garlic and supplements.

This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information.

The aromatic bulbs of the garlic (Allium sativum) plant are renowned for their distinctive flavour and medicinal properties.

Find out what the research says about garlic, who should have it, and how it may affect your health.

Garlic is a perennial flowering plant that is native to Central Asia, South Asia and northeastern Iran. [7][8] and grows from a bulb. It has a tall, erect flowering stem that grows up to 1 m (3 ft).

What is Garlic? Garlic, scientifically known as Allium sativum, is a close relative of the onion and is native to Central Asia. The garlic bulb contains several cloves and each clove is covered with a soft translucent peel. Garlic has been used as a seasoning in food as well as a traditional remedy for over 3,000 years.