Potato pizza is one of the most surprisingly delicious pizzas you’ll ever try. This authentic Italian potato pizza recipe is super easy to make, and is naturally vegan!

Authentic Italian Potato Pizza, the Perfect Pizza Dough is made into a Tasty Potato Pizza done two ways. Both easy and both so delicious.

Potato pizza is super easy to recreate at home and it’s a hit for even the pickiest eaters. Think pillowy focaccia with a crisp topping of salty, oily potatoes. Sounds good, right? In this article, I will share with you my potato pizza recipe and how best to enjoy it at home.

This potato pizza recipe takes potatoes and dough and turns it into a savory, carb-y masterpiece, featuring Parmesan, olive oil, herbs, and seasoning.

This recipe for an authentic Italian potato pizza will blow you away every time that you make it. It is straight forward and simple and gets topped with potato slices that have been evenly coated in olive oil which means that they bake to perfection and taste absolutely amazing every time.

Whether you’re after an easy potato pizza for a crowd or just want something different next time, the mix of golden crust, creamy cheese, and flavorful potatoes really, really hits the spot.

Top with the sliced tomatoes, then drizzle with the 2 tablespoons olive oil. Sprinkle with the dried oregano and grated cheese. Bake until the crust is browned on the bottom and cooked through, about 35 minutes. Allow the pizza to cool on the baking sheet for a few minutes before cutting into squares to serve.

Inspired by the classic Italian pizza, this potato pizza recipe is deliciously simple, with sliced potatoes, olive oil & fresh rosemary.

Bake 20 minutes or until potato is tender and bases are crisp. This recipe is also gluten-free. Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape.

Who would have thought that potato on pizza can be this good? Try this authentic potato pizza recipe with a savory twist!