Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes).

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

Grape, genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone. Some species are eaten as table fruit, dried to produce raisins, or crushed to make grape juice, wine, and other beverages. Learn more about the history, cultivation, and uses of grapes.

Grapes are a type of fruit that are the host fruit of the genus Vitis. They originated in Europe and the Middle East, eventually becoming cultivated around the world, grapes can be grown anywhere, making them an easy-to-produce fruit.

Discover the complete guide to grapes, including nutrition facts, 20 proven health benefits, side effects, best ways to eat them, daily intake recommendations, and precautions. Learn why grapes are a powerhouse of antioxidants and how they support heart, skin, digestion, and overall health.

Cultivated for thousands of years, grapes are packed with nutrients, antioxidants, and powerful plant compounds. Here are their top 16 health benefits.

In this guide, we’re exploring some of the most common table grapes, white wine grapes, and red wine grapes. Plus, find out what purpose each one serves and how to best use them.

According to the "Food and Agriculture Organization" (FAO), almost 76,000 square kilometres of the world is used to grow grapes. About 71% of grapes are used for wine. 27% are used as fresh fruit, and 2% are used as dried fruit.

Dive into the world of Turkey's indigenous grape varieties with Vinkara Wines. Discover the story of Kalecik Karası and other unique local grapes we champion.

You might think you know grapes, but given the sheer volume of variety in these juicy orbs that are eaten and pressed into beverages, there is a lot more to this fruit than what you see in the produce section and wine shop.