New Mexico[a] is a landlocked state in the Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona.

Adventure awaits at every corner. Native American culture abounds. National and state treasures are easy to find. And history is created every day. You find them all here in every one of New Mexico's six regions. Find out what each area has to offer.

Discover New Mexico's state services, government branches, and more on the official homepage.

New Mexico, constituent state of the U.S., which became the 47th state of the union in 1912. It ranks fifth among the states in terms of total area and is bounded by Colorado to the north, Oklahoma and Texas to the east, Texas and Mexico to the south, and Arizona to the west.

Discover New Mexico's charm with 18 top spots to visit, from scenic hiking trails and small towns to iconic landmarks, as recommended by local experts.

Albuquerque is also known for its restaurant scene, which features both New Mexican and global cuisine, [15] and as a center of New Mexican music and architecture.

From glittering night skies to literally anything Christmas style, see how New Mexico earns its reputation as The Land of Enchantment on an unforgettable summer trip.

New Mexico is the long-time home of the Pueblo people, a group of Native Americans. The area was named Nuevo México (New Mexico) by the Spanish in the mid-1500s and officially settled in 1598, its capital, Santa Fe, was selected in 1610.

Rising from the heart of the Tularosa Basin is one of the world's great natural wonders - the glistening white sands of New Mexico. Great wave-like dunes of gypsum sand have engulfed 275 square miles of desert, creating the world's largest gypsum dunefield.

Spanish is the official second language. A visitor to New Mexico will also discover fantastic natural scenery, a major fine arts scene centered around Santa Fe, great outdoor recreational opportunities, and a distinctive regional cuisine.