Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice.

The difference is regional and contextual: “corn” is used in everyday American, Canadian, and Australian English, while “maize” is the scientific, British, and international term.

Maize or Indian corn[1] (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America.

Genetically modified corn Genetically engineered corn (maize) Plants can be genetically engineered to acquire traits that are not naturally present or are inefficiently expressed. (more)

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

MAIZE definition: 1. a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food…. Learn more.

MaizeGDB

The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn.

From the assertion of identity to the preservation of culture, from shifting models of work to our evolving ties with technology and the environment, this issue of MAIZE delves into the layered realities of autonomy in contemporary life.

Originating in Mesoamerica over 9,000 years ago, maize has spread worldwide, cultivated on every continent except Antarctica. It ranks among the top three grains globally, alongside wheat and rice, for its versatility, productivity, and adaptability.