Pears are a genus of trees, Pyrus / ˈpaɪrəs /, in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.

Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They can be eaten crisp or soft. They’re not only delicious but also offer many health benefits backed by science.

From green pears to red pears to white pears, we're covering all things pears in this in-depth guide to 29 types of pears from A to Z!

Discover the nutritional facts, 20 amazing health benefits, and 10 side effects of pears. Learn how to eat pears, the best time to enjoy them, daily intake recommendations, and precautions for safe consumption.

Pears are usually propagated by budding or grafting onto a rootstock, usually of Pyrus communis origin. In Europe the main rootstock used is quince (Cydonia oblonga), which produces a dwarfed tree that fruits at an earlier age than most of the trees on pear rootstocks.

The cultivated common pear (P. communis subsp. communis) is thought to be descended from two subspecies of wild pears, categorized as P. communis subsp. pyraster (syn. P. pyraster) and P. communis subsp. caucasica (syn. P. caucasica), which are interfertile with domesticated pears.

Pears markalı ürünler Cimri'de! Pears ürünlerini inceleyerek en iyi fiyatları yakalamak için indirim ve kampanyaları kaçırma!

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham.

Eating pears regularly can boost your digestive and heart health. These fruits are packed with fiber, vitamins, and minerals that support your body’s functions and may help prevent disease.

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