poultry — / (AmE /ˈpoʊltri/ – BrE /ˈpəʊltri/)/ — Evcil kanatlı hayvanları ve bu hayvanların yetiştiriciliğini tanımlamaktadır. Fransızca poultrie kökünden gelmiştir.

The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens and turkeys). [2]

Poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest.

POULTRY definition: 1. birds, such as chickens, that are bred for their eggs and meat: 2. the meat from birds such as…. Learn more.

Poultry refers to domesticated birds raised and managed in agricultural settings primarily for meat, egg production, or ornamental purposes. Poultry species include chickens, ducks, turkeys, geese, quail, and others, cultivated for their utility, productivity, and economic value in poultry farming, livestock agriculture, and food industries ...

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research.

Poultry farming is the form of animal husbandry which breeds domesticated birds including chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.

Poultry is an international, peer-reviewed, open access journal on poultry health, welfare and productivity, published bimonthly online by MDPI.

Poultry are domesticated avian species that can be raised for eggs, meat and/or feathers. The term “poultry” covers a wide range of birds, from indigenous and commercial breeds of chickens to Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.

In colloquial speech, the term "fowl" is often used near-synonymously with "domesticated chicken" (Gallus gallus), or with "poultry" or even just "bird", and many languages do not distinguish between "poultry" and "fowl".