The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae.

Strawberry, genus of more than 20 species of flowering plants in the rose family (Rosaceae) and their edible fruit. Strawberries are native to temperate areas of the Northern Hemisphere, and cultivated varieties are grown around the world. Learn more about strawberries and their cultivation.

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The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy,...

The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart.

An older study found that people with higher blueberry and strawberry consumption had less cognitive decline, meaning their thinking and processing abilities didn’t weaken as much.

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We’ll unpack how the strawberry plant grows, which types fit your climate and calendar, the exact way to plant crowns (the #1 beginner mistake), how to keep fruit clean and sweet, and fun ways to use the harvest—from strawberry shortcake after dinner to an icy strawberry banana smoothie on a hot afternoon.

Strawberry serving size Like most fruits, strawberries are fat-free. They're also low in carbohydrates, with just 11 grams of carbs in a cup of strawberries.

No one does strawberries like we do in Britain, and we have loads of beautiful strawberry recipes, including British classics like Eton mess, summer pudding and easy strawberry ice cream.