But there really is only one kind of fish taco that I routinely make myself at home: these easy pan-seared fish tacos with citrusy mayo and a simple cabbage slaw. They’re ready in about 20 minutes and they hit the spot every time.

You don’t have to leave your house to enjoy delicious fish tacos! This recipe makes perfectly seasoned, beer-battered crispy fish for tacos and tops them with a homemade zesty sauce and shredded cabbage.

This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal.

Our easy fish tacos recipe results in the most flavorful, flaky tacos with very little work involved. Skip going out—make these instead!

From tilapia fish tacos to baja-style fish tacos with a creamy white sauce, explore our best and tastiest recipes!

Fill each tortilla with 3 pieces of fish, browned side up, followed by tomato salsa and a pinch of cabbage. Drizzle with the cream sauce. Serve 2 to 3 tacos per person, with lime wedges and hot...

These are the best fish tacos I've ever eaten! So easy to make, with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

This fish tacos recipe is bright and flavorful, paired with a zesty seasoning, fresh slaw, and simple sauce! It’s perfect for an easy weeknight meal.

Enjoy these delicious fish tacos with creamy garlic lime sauce, perfect for casual dinners! Easy, gluten-free, and ready in under 30 minutes.

Mix butter with spices and lime juice. Pour mixture over fish. Bake. From beginning to end, prepping and making the fish only takes about 15 minutes. And you can prep all your other toppings and sides while it cooks!