Fresh oregano is best used fresh, as the flavor oils degrade when dried. When you use fresh oregano, you’ll find that it’s much more vibrant and flavorful than dried oregano. It’s a wonderful addition to many dishes, including Italian, Greek, and Mexican cuisines.

Discover 5 easy and delicious ways to use fresh oregano, plus tips on harvesting, drying, nutritional benefits, and growing this flavorful herb.

Everything you need to know about how to buy, store, prepare, and cook with fresh oregano. Plus 8 recipes with oregano!

Whether you’re preparing Italian cuisine, marinades, or sauces, our Dried Oregano is a versatile and essentialingredient. Sourced from the finest oregano plants, this product is carefully dried to preserve its natural essence.

Fresh oregano tastes so different than the dried oregano in shakers in pizza shops. Here's why we love it and how to incorporate it into your cooking.

Discover oregano's 16 health benefits, nutrition facts, and how to use it safely. Learn about its side effects and powerful compounds.

The fresh oregano adds a bright, herbal punch that balances the richness perfectly. Try serving it with a drizzle of olive oil or a side salad for a complete meal that’ll have everyone asking for seconds.

It grows well in pots and makes a great ground cover. Oregano is known for its minty aroma as well as its sweet and peppery bite. It is usually sprinkled on the pizza but can be added to a variety of foods. It’s easy to grow, which is why beginners can plant and grow this herb.

Fresh oregano has a robust, woodsy flavor that makes it one of our go-to herbs in the kitchen — particularly in the summer when we can buy big bundles at the farmers market or step out on the porch to gather our own! Here are five of my favorite ways to use it right now.

One of the world’s very best-loved cooking herbs, oregano is both robust and dynamic. Use our top-quality dried oregano to add power and depth to the flavour of Italian, Mediterranean, Aegean, Middle Eastern, North African, Asian, and South American cuisine of every colour.