Tomato - Wikipedia
en.wikipedia.org
The tomato has a strong savory umami flavor and is an important ingredient in cuisines around the world. Tomatoes are widely used in sauces for pasta and pizza, in soups such as gazpacho and tomato soup, in salads and condiments like salsa and ketchup, and in various curries.
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Tomato | Description, Cultivation, & History | Britannica
www.britannica.com
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.
Tomato - alimentarium
www.alimentarium.org
The tomato plant belongs to the Solanaceae family and its fruit is a fleshy berry (varying from green to red or yellow when ripe). The roots of a tomato plant grow up to 50 cm in length and the stem can reach 2 to 4 m in height.